Grilled chicken and strawberry salad Recipe

• Dressing
• • 80 mL (1/3 cup) olive oil
• • 80 mL (1/3 cup) sliced strawberries
• • 30 mL (2 tbsp) white balsamic vinegar
• • 15 mL (1 tbsp) finely chopped chives
• • 10 mL (2 tsp) honey
• • 1 mL (1/4 tsp) salt
• Salad
• • 2 skinless, boneless chicken breasts
• • 5 mL (1 tsp) olive oil
• • 1 mL (1/4 tsp) salt
• • 700 mL (3 cups) packed baby arugula
• • 240 (1 cup) fresh, coarsely torn basil leaves
• • 475 mL (2 cups) strawberries, hulled and sliced
• • 1 Granny Smith apple, thinly sliced
• • 1 sweet onion, thinly sliced
• • 120 mL (1/2 cup) chopped toasted walnuts
• • 160 mL (2/3 cups) feta cheese, thickly sliced

Directions