Grilled Chicken And Shrimp Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $11.87 view details
  • 12 ounce Shrimp, Large, Fresh, peeled, deveined butterflied
  • 2 tsp Extra virgin olive oil Salt, to taste Cayenne Pepper, to taste
  • 1 Tbsp. Lime juice, fresh
  • 12 ounce Chicken breasts, boneless, skinless
  • 2 c. Romaine Lettuce hearts, Minced, bite-sized pcs
  • 1 lrg Kirby cucumber, seeded, halfed lengthwise, 1/2 inch slices
  • 2 x Plum tomatoes, seeded, diced
  • 2/3 c. Red Onions, diced
  • 1 c. Papaya cubes
  • 2 Tbsp. Papayas, Cubes, for garnish
  • 1 c. Cilantro, Fresh, Minced
  • 1/2 c. Basil, Fresh, Leaves, torn Peanuts, roasted, minced, for garnish

Directions

  1. 1. Prepare coals for grilling or possibly preheat broiler.
  2. 2. Toss shrimp with half of the oil & season with salt & cayenne. Grill or possibly broil till just done, about 6 min, turning once. Place in a bowl & toss with half of the lime juice.
  3. 3. Brush chicken with remaining oil & rub with salt. Grill or possibly broil until done, about 5 min per side. When cold sufficient to handle, cut the chicken into bite-sized pcs, place in a bowl, & toss with the remaining lime juice.
  4. 4. In a large bowl, combine the chicken, shrimp, lettuce, cucumber, tomatoes, onion, i c. papaya, cilantro, & 1/2 c. basil. Toss with Tamarind-Honey Dressing (see resipe).
  5. 5. To serve, transfer to a serving platter & garnish with peanuts & additional papaya & basil.
  6. NOTES : This is an extraordinary salad of grilled large shrimp & chicken breasts, papaya, vegetables & herbs tossed in a fragrant dressing which
  7. combines my favorite sweet & sour flavors: tamarind & honey. You can serve it
  8. either cool or possibly hot. In the latter case I find it tastier to mound the
  9. chicken & shrimp on the vegetables & papaya & drizzle it with the dressing.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 999g
Calories 941  
Calories from Fat 285 30%
Total Fat 31.67g 40%
Saturated Fat 8.44g 34%
Trans Fat 0.33g  
Cholesterol 691mg 230%
Sodium 701mg 29%
Potassium 2036mg 58%
Total Carbs 29.85g 8%
Dietary Fiber 5.0g 17%
Sugars 16.24g 11%
Protein 129.13g 207%
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