Grilled Cheese del Mar for a Sandwich Throwdown Recipe

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Ingredients

  • 16 medium shrimp, peeled and deveined
  • 1 tablespoon chile powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon fresh cracked black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons shallot, minced
  • 2 cloves garlic, minced
  • 1 can 8 ounces diced green chiles
  • 1/2 cup butter, melted
  • 8 slices soft French bread, 3/4″ thick
  • 2 cups Monterey Jack cheese, finely grated
  • 4 ounces sour cream
  • 1 to 2 tablespoons juice from bottled jalapenos

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