Grilled Butterflied Leg Of Lamb With Herbs Recipe

• 1 x 8-lb leg of lamb boned well trimmed of fat and butterflied Salt and fresh grnd pepper
• 1/4 c. Extra virgin olive oil
• 3 Tbsp. Mustard seed
• 1 tsp Grnd cumin
• 1 Tbsp. Fine minced garlic
• 4 sprg fresh thyme or possibly 1 tsp. dry
• 1 tsp Fennel seeds
• 2 x Crumbled bay leaves
• 4 Tbsp. Fresh lemon juice
• 2 Tbsp. Minced fresh rosemary or possibly 1 Tbsp. dry
• 2 Tbsp. Melted butter
• 4 Tbsp. Fine minced parsley

Directions