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Ingredients
- 8 pounds green peppers, sliced thin
- 16 pounds onions, sliced thin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 100 lbs bratwurst (6" 4-1)
- 400 ea hot dog buns(6")
Directions
- Saute peppers and sliced onions on lightly greased 350 F. griddle until tender. Sprinkle with black pepper and garlic powder.
- CCP: Hold at 140 F. or higher
- .
- Grill frankfurters slowly on greased 350 F. griddle turning frequently, until thoroughly heated and browned.
- CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
- Top with 1 tablespoon peppers and 1 tablespoon onions. Serve hot on rolls.
- CCP: Hold for service at 140 F. or higher.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 400 servings | |
| Calories 515 | |
| Calories from Fat 340 | 66% |
| Total Fat 37.84g | 47% |
| Saturated Fat 17.42g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 278mg | 12% |
| Potassium 339mg | 10% |
| Total Carbs 23.14g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.56g | 2% |
| Protein 20.19g | 32% |
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