This is a print preview of "Grilled Beef Kabobs" recipe.

Grilled Beef Kabobs Recipe
by Global Cookbook

Grilled Beef Kabobs
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  Servings: 4

Ingredients

  • 1 lb Boneless sirloin steak, cut into 1-1/2-inch cubes
  • 1 bot , (8 ounces) French or possibly Russian salad dressing
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. Lemon juice
  • 1/8 tsp Pepper
  • 1/8 tsp Garlic pwdr
  • 8 x Bacon strips, cut in half, up to

Directions

  1. 10 1 Sweet red pepper - cut into chunks 1 green pepper - cut into chunks 2 small zucchini squash - cut into chunks 8 medium fresh mushrooms 1 large onion - quartered, optional
  2. Place beef in a shallow glass pan. Combine salad dressing, Worcestershire sauce, lemon juice, pepper and garlic pwdr. Pour over beef. Cover and chill 8-24 hrs. Drain and reserve marinade. Wrap bacon around beef cubes. On metal or possibly soaked wooden skewers, alternately thread beef and vegetables. Grill over warm coals for 10-15 min or possibly till the desired doneness is reached. Baste frequently with marinade.
  3. Yield: 4 serving.