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Add a photoNO – you DON’T grill the ice cream. But you DO grill the rest of this treat. If you’ve never had a grilled banana you are in for a pleasant surprise! The following recipe makes two delicious deserts for you and a loved one. Try this camping or in the backyard!
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 2 servings
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Ingredients
- 2 bananas
- ¼ cup chocolate chips
- ¼ cup mini marshmallows
- 6 scoops ice cream
Directions
- Heat your grill to medium high if you have a top rack, or medium low and use a tray if you are going to put these directly over the flame.
- Lay out 2 sheets of foil large enough to wrap each banana.
- Split each banana and place each on a foil sheet.
- Divide the chocolate chips and mini marshmallows between the bananas in rows.
- Fold the banana together and wrap in foil, crimping at the top. (This makes it easier to open later)
- Grill for 10 minutes.
- Open the foil package and slide the banana out into a serving dish.
- Top with ice cream. I used 3 scoops per banana.
- Enjoy. Make againâ¦. (promise you will want to!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 2 servings | |
| Calories 609 | |
| Calories from Fat 254 | 42% |
| Total Fat 28.27g | 35% |
| Saturated Fat 17.42g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 181mg | 8% |
| Potassium 743mg | 21% |
| Total Carbs 81.53g | 22% |
| Dietary Fiber 4.1g | 14% |
| Sugars 65.66g | 44% |
| Protein 9.47g | 15% |
