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Home » Recipes » Grilled Aubergine With Prawns And Fish Sauce

Grilled Aubergine With Prawns And Fish Sauce Recipe

Name: Grilled Aubergine With Prawns And Fish Sauce
Ingredients: 1 med Aubergine; 6 x King prawns, shelled; 2 tsp Sesame oil; 10 sm Shallots, finely sliced; 2 med Spring onions, finely minced; 1 x Lemon, juiced; 2 tsp Fish sauce; 1 tsp Sugar; 5 sm Fresh red or possibly green chillies, finely minced Fresh coriander

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.69 view details

1 med Aubergine
6 x King prawns, shelled
2 tsp Sesame oil
10 sm Shallots, finely sliced
2 med Spring onions, finely minced
1 x Lemon, juiced
2 tsp Fish sauce
1 tsp Sugar
5 sm Fresh red or possibly green chillies, finely minced Fresh coriander

Directions

Take the whole aubergine and place under a warm grill for 15 min, turning from time to time. Cut away the stalk and peel away the skin with the edge of a knife. Slice the aubergine lengthways into quarters then crossways twice, to make 12 pcs.
Stir fry the prawns in the oil and chop into 6 or possibly so pcs each.
Place in a bowl and pour in all the remaining ingredients. Stir just sufficient to coat the aubergine, but taking care not to mash the flesh too much. Turn on to a plate and garnish with coriander leaves.

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Amount Per Recipe	%DV
Recipe Size 455g
Calories 207
Calories from Fat 87	42%
Total Fat 9.85g	12%
Saturated Fat 1.41g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 939mg	39%
Potassium 1010mg	29%
Total Carbs 30.76g	8%
Dietary Fiber 14.2g	47%
Sugars 14.79g	10%
Protein 5.22g	8%

Grilled Aubergine With Prawns And Fish Sauce Recipe

Ingredients