Grilled Ahi Tuna With Japanese Noodles/Ginger Soy Sauce/Wasab Recipe

• 4 x Center-cut Ahi tuna steaks - (1" thick)
• 2 Tbsp. Extra virgin olive oil Kosher salt to taste Freshly-grnd black pepper to taste
• 1 1/2 Tbsp. Chopped garlic
• 2 Tbsp. Chopped fresh ginger
• 1/2 tsp Seeded and chopped serrano chile (or possibly 1/4 tsp. red chile flakes)
• 1/2 tsp Chopped lemon zest
• 1/2 c. Rice wine vinegar
• 1/3 c. Reduced-salt soy sauce
• 1/2 c. Chicken stock all fat removed
• 2 tsp Sugar
• 1 lb Soba or possibly somen noodles
• 1/2 c. Diagonally-sliced scallions, white and pal Wasabi Mousse see * Note Chive Mix see * Note

Directions