Grillade Stuffed Quail With Grit Cakes Recipe

• 1/2 lb Veal stew meat cubed
• 1/2 c. Minced onions
• 1/2 c. Minced tomatoes
• 2 x Garlic cloves
• 2 c. Mild stock
• 1 x Bay leaf
• 2 sprg Fresh thyme Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. Bread crumbs more if needed
• 4 x Quail split down back Bayou Blast - (Emeril"s Creole Seasoning) see * Note
• 2 c. Strong chicken stock
• 1 tsp Oil
• 5 x Plum tomatoes quartered Andouille Grit Cakes see * Note
• 2 Tbsp. Grated Parmesan cheese Minced parsley for garnish

Directions