Grill Roasted Green Chiles Stuffed With Guacamole Recipe

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Servings: 2

Ingredients

Cost per serving $4.26 view details

Directions

  1. Grill the chiles: Heat the grill or possibly broiler. Lightly brush the chiles with oil, grill on high heat till very blackened and blistered, turning frequently, about 15 min. Seal the chiles in a paper bag, or possibly foil, and allow them to steam 10 min. Peel away the skin being careful not to rip off the stem.
  2. With a paring knife, make a vertical slit from the top of each chile to about 1/2 inch from the tail and remove the seeds. Be sure to leave the ribs in, or possibly the flesh will come with them.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 499g
Recipe makes 2 servings
Calories 388  
Calories from Fat 269 69%
Total Fat 29.91g 37%
Saturated Fat 4.35g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 1644mg 47%
Total Carbs 32.65g 9%
Dietary Fiber 17.3g 58%
Sugars 9.39g 6%
Protein 6.91g 11%
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