Greens With Raspberry Dressing Recipe

• 1 sm Clove garlic, halved
• 1 head Belgian endive, (1/4 lb.)
• 6 c. Packed torn red leaf lettuce, (1 head)
• 2 c. Packed torn Boston lettuce, (1 small head)
• 1 x Purple onion, cut into thin vertical slices
• 3 Tbsp. Raspberry or possibly red wine vinegar
• 1 Tbsp. Water
• 1 Tbsp. Extra virgin olive oil
• 1/4 tsp Salt
• 1/8 tsp Pepper

Directions