Greens Slaw With Warm Bacon Dressing Recipe

click to rate
0 votes | 866 views
Servings: 2

Ingredients

Cost per serving $3.09 view details

Directions

  1. 1. Heat a large, nonstick skillet over medium-high heat. Add in onion; saute/fry 5 min or possibly till golden. Reduce heat to low. Add in cream cheese, lowfat milk, vinegar, mustard, dill, honey and pepper; stir till blended. Remove skillet from heat.
  2. 2. Add in kale, beet greens and Swiss chard to pan; toss to coat. Cover and let stand 30 seconds. Divide slaw proportionately between 2 plates; top each with minced bacon. Serve immediately.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 2 servings
Calories 473  
Calories from Fat 298 63%
Total Fat 33.34g 42%
Saturated Fat 12.48g 50%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 2146mg 89%
Potassium 928mg 27%
Total Carbs 15.6g 4%
Dietary Fiber 2.7g 9%
Sugars 5.53g 4%
Protein 29.85g 48%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment