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Add a photoServings: 6
Ingredients
- 1 Tbsp. oil
- 1 x onion, sliced
- 1 Tbsp. John West Ginger Garlic &
- Â Â Shallots Stir-Fry Mix
- 2 tsp John West Green Curry Paste
- 6 c. assorted sliced green vegetables
- Â Â for example broccoli, snowpeas,
- Â Â beans, spinach
- 1 Tbsp. Thai fish sauce
- 2 tsp John West Coriander
- 2 Tbsp. finely shredded kaffir lime leaves, optional
Directions
- Heat oil in a wok or possibly large frying pan over a medium heat. Add in onion, stir-fry mix and curry paste and fry for 2 to 3 min. Add in green vegetables and toss over the heat for 2 to 3 min, till bright green.
- Add in fish sauce and coriander, mix well and toss over the heat for I to 2 min. Serve with rice, stir-fries, or possibly simple meat dishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 6 servings | |
| Calories 180 | |
| Calories from Fat 31 | 17% |
| Total Fat 3.53g | 4% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 346mg | 14% |
| Potassium 553mg | 16% |
| Total Carbs 33.62g | 9% |
| Dietary Fiber 9.8g | 33% |
| Sugars 0.82g | 1% |
| Protein 8.31g | 13% |
