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Green Vegetable Salad Recipe

by Global Cookbook

Ingredients

8 ounce green cabbage cored, and     cut into shreds 1/4 lb haricots verts blanched 8 x spinach leaves stemmed, and     cut into shreds 2 x kirby cucumbers seeded, and cut     into strips 2" long and 1/4" wide

1/3 c. extra virgin olive oil 2 Tbsp. tarragon vinegar     (or possibly white wine vinegar)     Dijon mustard to taste 2 x scallions thinly sliced     Salt to taste     Freshly-grnd black pepper to taste

Directions

1. Combine the cabbage, green beans, spinach and cucumber. Make a dressing of the oil, vinegar, mustard to taste and scallions. Season to taste with salt and pepper and combine with the vegetables.
2. This recipe yields 4 servings.

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