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Ingredients
- 1 pkt (3-ounce.) red jello
- 1 pkt (3-ounce.) lemon jellow
- 1 pkt (3-ounce.) lime jello
- 1/4 c. Miniature marshmallows
- 1 3/4 c. Warm water
- 1 sm Can crushed pineapple, liquid removed
- 8 ounce Cream cheese
- 1 c. Whipped cream
Directions
- Dissolve red and lime jello in separate bowls according to pkg. directions.
- Pour red Jello in oblong pan. Dissolve lemon and marshmelllows in 1 3/4 c. warm water. Set in refrigerator till it starts to set. Have ready to add in pineapple, cream cheese, and whipped cream. Mix together and add in to jellow.
- Let set till almost hard. Pour over set red Jello. When set add in jelled to lime Jello.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1250g | |
| Calories 1601 | |
| Calories from Fat 1077 | 67% |
| Total Fat 122.61g | 153% |
| Saturated Fat 71.44g | 286% |
| Trans Fat 0.0g | |
| Cholesterol 414mg | 138% |
| Sodium 805mg | 34% |
| Potassium 899mg | 26% |
| Total Carbs 118.94g | 32% |
| Dietary Fiber 3.8g | 13% |
| Sugars 95.09g | 63% |
| Protein 17.8g | 28% |
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