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Ingredients
- 4 quarts. green tomatoes, sliced
- 5 lg. onions, sliced
- 4 green peppers, sliced
- 6 red peppers, sliced
- 2 tbsp. pickling spice, tie in a cloth
- 4 c. sugar
- 1 quart. cider vinegar
Directions
- Mix all vegetables; let stand 12 hrs in salt. Rinse well and drain. Add in all remaining ingredients and boil slow till tomatoes are soft, about 30 min. Makes 8 pints.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5589g | |
| Calories 4249 | |
| Calories from Fat 67 | 2% |
| Total Fat 7.85g | 10% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 224mg | 9% |
| Potassium 8921mg | 255% |
| Total Carbs 1018.53g | 272% |
| Dietary Fiber 59.8g | 199% |
| Sugars 922.82g | 615% |
| Protein 37.07g | 59% |
