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Green Tomato Mincemeat Pie Recipe

by CookEatShare Cookbook

Ingredients

2 c. minced green tomatoes 1/2 c. brown sugar 2 tbsp. vinegar 1/2 cinnamon 1/2 c. raisins

3 tbsp. melted butter 1/2 teaspoon salt 1/4 teaspoon grnd cloves 1/4 teaspoon mace Pie crust

Directions

1. Cover tomatoes with water and boil for 2 min. Drain and add in other ingredients. Put in a pastry lined pie pan. Put on top crust; slit to let steam escape. Crimp around the edge of crust. Bake at 375 degrees for 55 min or possibly till done. Serve warm or possibly cool.

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