Green Tomato Dill Pickles Recipe

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Ingredients

Cost per recipe $3.33 view details

Directions

  1. Use hard small green tomatoes. Pack in sterilized jars. Add in to each qt jar a bulb of garlic, 1 stalk of celery, and 1 green pepper, cut in fourths. Make a brine of the water and vinegar; add in salt. Boil with the dill for 5 min. Pour warm brine over the pickles to within 1/2 inc of top of jar. Put on cap tightly. Process in boiling water bath for 15 min. Makes 6 qts.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3416g
Calories 255  
Calories from Fat 4 2%
Total Fat 0.51g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 113336mg 4722%
Potassium 1318mg 38%
Total Carbs 20.66g 6%
Dietary Fiber 3.9g 13%
Sugars 10.4g 7%
Protein 2.44g 4%
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