Green Tomato Crisp Pickles Recipe

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0 votes | 2247 views
Servings: 12

Ingredients

Cost per serving $1.92 view details

Directions

  1. Mix lime and water well, letting any lime which does not dissolve settle to the bottom. Select, wash, dry and slice tomatoes. Pour off lime water and add in sliced tomatoes to it. Soak 24 hrs. Wash each piece well under running water and dry.
  2. Mix sugar and vinegar; pour over the tomatoes. Soak 12 hrs. Add in spices and bring to a boil. Cook at which point for 30 min. Place in glass jars. Will keep unsealed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1097g
Recipe makes 12 servings
Calories 721  
Calories from Fat 6 1%
Total Fat 0.68g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 624mg 26%
Potassium 902mg 26%
Total Carbs 171.95g 46%
Dietary Fiber 5.3g 18%
Sugars 159.81g 107%
Protein 2.82g 5%
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