Print
Email
Add a photo
Ingredients
- 6 med. sized cucumbers, peeled and minced fine
- 4 c. cabbage, minced fine
- 3 onions, minced fine
- 3 bell peppers, minced fine
- 6 green (or possibly sweet) tomatoes, cut up
- 3 green warm peppers, cut up
- 2 c. brown sugar
- 2 c. vinegar
- 1 teaspoon salt
- 3 tbsp. pickling spices
- 2 teaspoon celery seed
- 2 teaspoon dry mustard
Directions
- Mix all ingredients together and allow to stand for two (2) hrs. Cook for 20 min. Pour into 1/2 pint jars and seal.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3006g | |
| Calories 2257 | |
| Calories from Fat 43 | 2% |
| Total Fat 5.02g | 6% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2699mg | 112% |
| Potassium 4387mg | 125% |
| Total Carbs 541.13g | 144% |
| Dietary Fiber 34.2g | 114% |
| Sugars 476.95g | 318% |
| Protein 20.93g | 33% |
