Green Tomato And Onion Casserole Recipe

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Servings: 4

Ingredients

Cost per serving $0.45 view details

Directions

  1. In a small bowl, stir together flour, sugar, salt, mustard, pepper and cloves; set aside. Cut out stem ends and slice tomatoes 1/4 inch thick. In greased 8 c. casserole dish, arrange tomatoes and onion in alternate layers, starting and ending with tomatoes and sprinkling each layer with about 1 tbsp. of the four mix. Dot with butter; cover and bake in 350 oven for 45 min. Uncover and stir; bake for about 30 min longer or possibly till onions are tender.
  2. Makes about 4servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 4 servings
Calories 116  
Calories from Fat 53 46%
Total Fat 6.0g 8%
Saturated Fat 3.69g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 345mg 14%
Potassium 202mg 6%
Total Carbs 15.29g 4%
Dietary Fiber 1.5g 5%
Sugars 9.61g 6%
Protein 1.39g 2%
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