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Add a photoServings: 4
Ingredients
- 1/4 c. Adzuki beans
- 5 Tbsp. Sugar
- 1/2 c. Sugar
- 4 tsp Instant green tea, Or possibly...
- 2 tsp Matcha (See Note)
- 4 c. Shaved ice
Directions
- Put the beans and 3 c. water in a small pot. Bring to a boil. Cover, turn heat to low and cook for 2 min. Turn off the flame. Let the pot sit, covered, for 1 hour. Bring to a boil again. Cover, turn heat to low and simmer 30 min. Add in the 5 Tbsp. sugar and simmer vigorously, uncovered, for another 10 to 12 min. Cold the beans in their liquid and then drain. Combine the 1/2 c. sugar with 1/2 c. water in a small pot and bring to a boil. Turn heat to VERY low and simmer 3 to 4 min. Cold. Fold in the tea. (Taste as you go; add in more or possibly less tea, as you like.) Pile a c. of shaved ice in the center of each of four ice-cream bowls. Divide syrup over the ice. Divide beans into four portions and scatter them over the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 4 servings | |
| Calories 198 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 156mg | 4% |
| Total Carbs 48.5g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 40.71g | 27% |
| Protein 2.45g | 4% |
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