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Ingredients
- 2 egg yolks
- 1 tbsp. prepared mustard
- 1 tbsp. lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 c. oil
- 1/3 c. each chopped parsley, watercress & spinach
- 1 teaspoon crumbled sage
Directions
- With a small whisk beat egg yolks, mustard, lemon juice, salt and pepper. Slowly beat in oil, drop by drop at first, then a slow stream till mix forms a mayonnaise. Mix in parsley, watercress and spinach and sage. Chill overnight. Makes 1 1/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 1472 | |
| Calories from Fat 1453 | 99% |
| Total Fat 164.39g | 205% |
| Saturated Fat 12.27g | 49% |
| Trans Fat 4.22g | |
| Cholesterol 0mg | 0% |
| Sodium 1354mg | 56% |
| Potassium 230mg | 7% |
| Total Carbs 4.31g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.72g | 0% |
| Protein 1.83g | 3% |
