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Ingredients
- 5 tomatillo
- 4-5 serrano chili
- 4 jalapenos
- 3-4 sm. yellow chili
- 5 cloves garlic
- 1/2 white onion
- 1 lg. red tomato
- Cilantro (fresh)
Directions
- Boil chili, garlic and tomatillo till tender. Chop chili, garlic, tomato and onion finely. (Use a Cuisinart, if available.) Add in water, chili, garlic and tomatillo were boiled. Add in a handful of minced fresh cilantro.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 478g | |
| Calories 148 | |
| Calories from Fat 22 | 15% |
| Total Fat 2.63g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 1175mg | 34% |
| Total Carbs 30.25g | 8% |
| Dietary Fiber 8.8g | 29% |
| Sugars 16.08g | 11% |
| Protein 5.66g | 9% |
