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Add a photoServings: 1
Ingredients
- Â Â Mixed Salad Greens
- Â Â Peanut Oil
- Â Â Rice Vinegar
- Â Â Fresh Squeezed Lime Juice
- Â Â Thai Fish Sauce, * see note
- Â Â Brown Sugar
- Â Â Minced, fresh cilantro
- Â Â Minced Fresh Red Thai Chile Pepper, * see note
- Â Â Green Onions, sliced thin
- Â Â Peanut Butter
- Â Â Minced Roasted Peanuts
Directions
- Essentially, this is just a peanutty vinagrette dressing which I made in the food processor. I added the liquid ingredients first, till it looked like the right mix of oil to acidic liquids (rice vinegar and lime juice). Then I added the rest of the ingredients and processed for a few seconds.
- there I just went by appearance and taste, adding more liquid or possibly peanut butter to get the right consistency, and more of each of the other ingredients for other various characteristics- sweetness, saltiness, acidity, spiciness. We served the salad dressing on the side with the salad, and provided extra minced peanuts, cilantro, and green onions to let people add in their own to taste.
- *Available at some Asian market
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 37g | |
| Calories 15 | |
| Calories from Fat 5 | 33% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 73mg | 2% |
| Total Carbs 1.82g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.53g | 0% |
| Protein 0.58g | 1% |
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