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Ingredients
- 1 head lettuce, torn into bite-size pcs
- 1 sm. cucumber, sliced
- 1/4 red onion, sliced
Directions
- In a large mixing bowl, toss lettuce, cucumber and red onion; set aside. In a glass jar with a tight fitting lid; combine all dressing ingredients; shake till blended.
- Just before serving, pour about 1 c. dressing over salad; toss lightly. Cover and chill remaining dressing. Yield 3 c. dressing. (If cooking for 2: Dressing may be kept in the refrigerator for 1 week.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 148g | |
| Calories 24 | |
| Calories from Fat 2 | 8% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 198mg | 6% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.16g | 2% |
| Protein 0.96g | 2% |
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