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- Â Â mixed salad leaves
- 1 x quantity lemonette dressing
- Wash the leaves tear them into small pcs and put them in a salad bowl.
- Dress the salad with the lemonette dressing just before you serve it and toss it thoroughly so which the leaves are all well coated.
- Choose any of the enormous range of salad leaves available these days. Oak Leaf Iceberg and miniCos lettuces in the summer; radicchio and frilly lettuces in the autumn; Chinese leaves chicory and endive in the winter and spring. Aim to vary flavour and texture as well as colour.