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Add a photoServings: 1
Ingredients
- 1 x Recipe for green pasta dough
- 2 lb Ricotta cheese
- 3/4 c. Minced walnuts
- 8 lrg Basil leaves
- 1/2 lb Mozzarella cheese, grated
- Â Â Salt, pepper, to taste
- 1 pch Walnut
Directions
- 1. Mix all ingredients
- 2. Roll out dough very thin n.6 in the machine
- 3. Fill raviolis, baste edges with egg white
- 4. Press to adhere.
- 5. Cook in plenty of boiling salted water
- Serve with tomato sauce
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1176g | |
| Calories 2361 | |
| Calories from Fat 1478 | 63% |
| Total Fat 166.08g | 208% |
| Saturated Fat 87.08g | 348% |
| Trans Fat 0.0g | |
| Cholesterol 494mg | 165% |
| Sodium 2142mg | 89% |
| Potassium 1442mg | 41% |
| Total Carbs 51.31g | 14% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.04g | 3% |
| Protein 167.71g | 268% |
