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Ingredients
- 4 large-ish baker potatoes
- 5 garlic scapes, chopped
- 8 shitake mushrooms, chopped fine
- 2 heads broccoli, de-stemmed and cut into small florets
- 1 anaheim pepper
- Truffle salt
- pepper
- Extra virgin olive oil
- 1 small package chevre
- 4 green onions, chopped
- Tofutti sour cream
View Full Recipe at la pure mama.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1033g | |
| Calories 558 | |
| Calories from Fat 166 | 30% |
| Total Fat 18.67g | 23% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 464mg | 19% |
| Potassium 3045mg | 87% |
| Total Carbs 83.75g | 22% |
| Dietary Fiber 27.0g | 90% |
| Sugars 20.66g | 14% |
| Protein 30.91g | 49% |
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