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Add a photoServings: 4
Ingredients
Directions
- Cut bacon into cubes and pan fry till golden. Add in onion rings and cook till transparent.
- Meanwhile, rinse, cut out and throw away pepper stems. Slice and add in to the onions. Continue to cook till peppers are nearly done. Then add in the sliced tomatoes and cook for about 5 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 152 | 62% |
| Total Fat 16.88g | 21% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 315mg | 13% |
| Potassium 708mg | 20% |
| Total Carbs 18.3g | 5% |
| Dietary Fiber 5.2g | 17% |
| Sugars 9.55g | 6% |
| Protein 7.28g | 12% |
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