Green Pepper Steak Bake Recipe

Name: Green Pepper Steak Bake
Ingredients: 1 pound beef chuck or possibly round steak; 1/4 c. soy sauce; 1 clove garlic; 1 1/2 teaspoon grated ginger; 1/4 c. salad oil; 1 c. thinly sliced green pepper or possibly red pepper; 1 c. minced green onion; 2 stalks celery, minced; 1 tbsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges; Cooked rice or possibly noodles

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.16 view details

1 pound beef chuck or possibly round steak
1/4 c. soy sauce
1 clove garlic
1 1/2 teaspoon grated ginger
1/4 c. salad oil
1 c. thinly sliced green pepper">pepper or possibly red pepper">pepper
1 c. minced green onion
2 stalks celery, minced
1 tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges
Cooked rice or possibly noodles

Directions

Cut meat into 1/2 inch strips. Add in soy and garlic to meat. Toss and set aside. Heat oil. Add in beef and cook on high till tender. Add in vegetables except tomatoes. Heat till vegetables are crisply done, about 10 min.
Mix cornstarch and water. Pour into cooked mix and cook till thickened. Pour over rice or possibly noodles in a casserole dish. Layer tomatoes on top. Heat in oven 10-15 min.

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Amount Per Serving	%DV
Serving Size 316g
Recipe makes 4 servings
Calories 372
Calories from Fat 224	60%
Total Fat 25.06g	31%
Saturated Fat 6.1g	24%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 988mg	41%
Potassium 633mg	18%
Total Carbs 9.18g	2%
Dietary Fiber 2.2g	7%
Sugars 3.4g	2%
Protein 27.18g	43%

Green Pepper Steak Bake Recipe

Ingredients