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Ingredients
- 3 lg. green peppers (or possibly 4 sm.)
- 1 1/2 c. cider vinegar
- 6 c. sugar
- 1 tbsp. cayenne pepper
- 1 bottle Certo
- Green food coloring
Directions
- Method: In blender, place cut up peppers and 1/2 c. vinegar. Blend 10-15 seconds. In large kettle, place remaining 1 c. vinegar and sugar. Add in pepper mix. Bring to boil and boil for 5 min. Add in cayenne pepper and about 8 or possibly 10 drops of food coloring. Cold for about 15 min, stirring occasionally. Add in Certo and stir well. Put into jars. Makes about 6 small jars full. Top with paraffin or possibly store in refrigerator.
- Use: Excellent on warm dogs, hamburgers or possibly top a cracker with cream cheese and add in a little green pepper jelly and use as a snack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1967g | |
| Calories 4817 | |
| Calories from Fat 13 | 0% |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 1098mg | 31% |
| Total Carbs 1224.82g | 327% |
| Dietary Fiber 8.3g | 28% |
| Sugars 1210.58g | 807% |
| Protein 4.11g | 7% |
