Green Pepper Jelly Recipe

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Servings: 12

Ingredients

Cost per serving $0.34 view details
  • 1 c. cored & grnd green peppers with seeds (2 c. before grinding)
  • 1/2 c. cored & grnd long green chili peppers
  • 6 1/2 c. sugar
  • 1 1/2 c. white vinegar
  • 1/4 teaspoon salt
  • 1 bottle (6 ounce.) liquid fruit pectin (I like Certo in tubes)
  • 2 (3 ounce.) pkg. green food coloring

Directions

  1. 1. Combine green and warm peppers, sugar, vinegar and salt in large saucepan (3- 4 qt). Bring to simmer and cook 10 min. Stir occasionally. Strain through gauze and return to pot. Residue is a good sweet relish.
  2. 2. Return strained liquid to boil. Pour in pectin. Boil 1 minute. Stir in small amount of coloring. Pour into sterilized 1/2 pint jars. Seal with paraffin. Store in cold place. Yields about 8 (1/2 pint) jars. Serve with cream cheese and crackers or possibly ham.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 426  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 24mg 1%
Total Carbs 108.59g 29%
Dietary Fiber 0.0g 0%
Sugars 108.36g 72%
Protein 0.0g 0%
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