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Ingredients
- 1 c. minced green or possibly red sweet pepper
- 1/2 c. minced warm peppers or possibly 2 to 4 teaspoon Tabasco sauce
- 1 1/2 c. vinegar
- 6 1/2 c. sugar
- 1 bottle Certo
Directions
- Blend peppers and vinegar in blender. Cook in a large pan with sugar to a boil which cannot be stirred down. Remove from heat and let sit for 10 min. Skim off the foam. Stir in Certo. Seal in jars with wax. A few drops of green or possibly red food coloring may be added. Make both green and red for use during Christmas. Serve on Triscuit crackers as hors d'oeuvres.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1721g | |
| Calories 5119 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 396mg | 11% |
| Total Carbs 1305.92g | 348% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1301.74g | 868% |
| Protein 0.53g | 1% |
