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Add a photoServings: 12
Ingredients
- 2 c. finely grnd red and green peppers (seeds removed)
- 6 1/2 c. sugar
- 1 1/2 c. apple vinegar
- 1 bottle Certo
Directions
- Drain off some juice from peppers. Bring sugar, vinegar and peppers to a hard boil, then set aside where it will keep warm but not boil for 15 to 20 min, uncover and stir occasionally.
- Bring again to a rolling boil for 2 min. Remove from heat and stir in Certo. Skim and stir for 5 min. Pour into jars and cover at once with warm paraffin. May take a week to come to a full "set".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 419 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 108.31g | 29% |
| Dietary Fiber 0.0g | 0% |
| Sugars 108.24g | 72% |
| Protein 0.0g | 0% |
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