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Ingredients
- 2 tbsp. butter
- 2 tbsp. white vinegar
- 2 tbsp. sugar
- 1 (8 ounce.) pkg. cream cheese
- 1 green pepper, diced
- 1 onion (optional)
Directions
- Boil and cook butter, vinegar and sugar. With a mixer, whip cream cheese and above 3 ingredients till smooth. Add in green pepper and onion to taste. Serve with chips, vegetables, etc.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 506g | |
| Calories 1142 | |
| Calories from Fat 887 | 78% |
| Total Fat 100.96g | 126% |
| Saturated Fat 58.44g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 311mg | 104% |
| Sodium 900mg | 38% |
| Potassium 658mg | 19% |
| Total Carbs 48.5g | 13% |
| Dietary Fiber 3.3g | 11% |
| Sugars 39.13g | 26% |
| Protein 15.62g | 25% |
