Green Pepper Casserole Recipe

• 2 tbsp. butter
• 1 c. reg. long grain rice
• 3 chicken bouillon cubes
• 2 c. boiling water
• 3 green peppers, seeded, sliced
• 1 1/2 lbs. grnd beef chuck
• 1 med. sized onion, minced
• 2 stalks celery, thinly sliced
• 1 clove garlic, chopped or possibly mashed
• 1 teaspoon each oregano and salt
• 1/4 teaspoon pepper
• 2 cans (8 ounce. each) tomato sauce
• 1 1/2 c. shredded Cheddar cheese

Directions