Green Pea Salad With Mint Recipe

Name: Green Pea Salad With Mint
Ingredients: 2 (10 ounce.) Packages frzn baby peas; 3 carrots, peeled & shredded; 2/3 c. thinly sliced scallions with tops; 1/2 c. minced parsley; 1/4 c. minced mint; 1/2 c. fruity extra virgin olive oil; 8 tbsp. red wine vinegar; 1 teaspoon salt (optional); 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.98 view details

2 (10 ounce.) Packages frzn baby peas
3 carrots, peeled & shredded
2/3 c. thinly sliced scallions with tops
1/2 c. minced parsley
1/4 c. minced mint
1/2 c. fruity extra virgin olive oil
8 tbsp. red wine vinegar
1 teaspoon salt (optional)
1/2 teaspoon pepper

Directions

1. Combine vegetables, parsley and mint.
2. Whisk together extra virgin olive oil, vinegar, salt and pepper.
3. Toss together, refrigerateand serve cool. Serves 8 to 10.

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Amount Per Serving	%DV
Serving Size 488g
Recipe makes 2 servings
Calories 322
Calories from Fat 17	5%
Total Fat 1.94g	2%
Saturated Fat 0.36g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1603mg	67%
Potassium 924mg	26%
Total Carbs 59.35g	16%
Dietary Fiber 16.9g	56%
Sugars 23.31g	16%
Protein 17.16g	27%

Green Pea Salad With Mint Recipe

Ingredients