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Home » Recipes » Green Pea Asparagus Casserole

Green Pea Asparagus Casserole Recipe

Name: Green Pea Asparagus Casserole
Ingredients: 2 cans liquid removed asparagus; 1 can English peas; 1 can cream of mushroom soup; 1 c. grated Cheddar cheese; 1/4 stick butter; Salt and pepper to taste; + 1 tbsp. lowfat milk if needs more moisture

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.01 view details

2 cans liquid removed asparagus
1 can English peas
1 can cream of mushroom soup
1 c. grated Cheddar cheese
1/4 stick butter
Salt and pepper to taste
+ 1 tbsp. lowfat milk if needs more moisture

Directions

Serves: 4-6. Preparation time: 15 min. Cooking time: 30 min at 375 degrees F.
Layer casserole pan with asparagus, then peas and cheese. Put pats of butter over cheese layers. Repeat layers. Pour soup and lowfat milk over top and add in more cheese if you like.

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Amount Per Serving	%DV
Serving Size 360g
Recipe makes 4 servings
Calories 335
Calories from Fat 196	59%
Total Fat 22.29g	28%
Saturated Fat 11.88g	48%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 1391mg	58%
Potassium 415mg	12%
Total Carbs 20.32g	5%
Dietary Fiber 6.0g	20%
Sugars 6.45g	4%
Protein 15.99g	26%

Green Pea Asparagus Casserole Recipe

Ingredients