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Add a photoServings: 10
Ingredients
- 32 ounce Frzn green peas
- 12 ounce Spanish peanuts
- 8 ounce Lowfat sour cream
- 1 tsp Water
- 1 Tbsp. Sugar
- 1 Tbsp. Green pepper, minced (opt)
- 1 Tbsp. Pimento, minced (opt)
Directions
- Thaw peas and pat dry with paper towel (Spread out on a cookie sheet covered with paper towel after they are thawed and the cover them with another layer of paper towel and pat gently.) Put peas in a bowl and add in peanuts. Mix lowfat sour cream sugar and water together and gently toss it into the peas and peanuts. Put into a pretty clear trifle dish and garnish with green pepper and pimento. Fredi Stewart posted this recipe that came from a co-workers trip to a restaurant on a vacation. I tried it for a Christmas brunch and must say it got rave reviews from many-others didn't care for it much. It is unusual, and I liked it. It is very colorful-and do not say "Yuk" till you've tried it! Thanks Fredi.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 184 | 59% |
| Total Fat 21.72g | 27% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 124mg | 5% |
| Potassium 427mg | 12% |
| Total Carbs 19.75g | 5% |
| Dietary Fiber 7.4g | 25% |
| Sugars 6.64g | 4% |
| Protein 14.12g | 23% |
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