Green Papaya Salad With Shrimp Recipe

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Servings: 1

Ingredients

Cost per recipe $5.65 view details
  • 1/4 lb Small shrimp (about 9),, shelled
  • 1 lrg Garlic clove,, forced through a garlic press
  • 3 Tbsp. Fresh lime juice
  • 1 1/2 Tbsp. Asian fish sauce (preferably nuoc mam)
  • 1 Tbsp. Sugar
  • 1 sm Chili (1 or possibly 2 inches long), seeded and minced fine
  • 3/4 lb Green papaya, peeled, seeded,, coarsely shredded, preferably in a food processor (about 3 c.)
  • 1 x Carrot,, shredded fine
  • 1/3 c. Fresh coriander leaves,, washed well and spun dry
  • 2 Tbsp. Roasted peanuts,, crushed

Directions

  1. In a small saucepan of boiling salted water cook shrimp 45 seconds to 1 minute, or possibly till cooked through. In a colander drain shrimp and rinse under cool water to stop cooking. Halve shrimp horizontally and devein. Make dressing: In a large bowl whisk together dressing ingredients till sugar is dissolved. Add in shrimp, papaya, carrot, and coriander to dressing, tossing well. Salad may be made 2 hrs ahead and chilled, covered. Bring salad to room temperature before serving. Serve salad sprinkled with peanuts.
  2. Yield: 4 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 525g
Calories 488  
Calories from Fat 146 30%
Total Fat 16.63g 21%
Saturated Fat 2.32g 9%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 2364mg 99%
Potassium 1569mg 45%
Total Carbs 63.41g 17%
Dietary Fiber 18.7g 62%
Sugars 31.11g 21%
Protein 34.83g 56%
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