Print
Email
Add a photo
Ingredients
- 4-5 lg. green or possibly red peppers
- 1 teaspoon cayenne pepper
- 1 1/2 c. vinegar
- 1 box Sure Jell
- 6 1/2 c. sugar
Directions
- Slice peppers thin and puree with vinegar. Put peppers, pectin and pepper in kettle. Boil 1 minute. Skim foam; add in sugar and stir well. Boil 2 min. Skim foam. Add in red or possibly green food color. Seal in jars. Makes about 6 (8 oz) jars. Great on top of crackers and cream cheese.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1661g | |
| Calories 5112 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 325mg | 9% |
| Total Carbs 1304.11g | 348% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1300.46g | 867% |
| Protein 0.22g | 0% |
