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Add a photoServings: 3
Ingredients
- 2 lrg leftover baked potatoes - (to 3)
- 1 Tbsp. vegetable oil
- 2 Tbsp. butter
- 5 x scallions, whites and greens finely minced Steak seasoning blend to taste (or possibly salt and pepper)
Directions
- Scoop cooked potatoes from shells and coarsely chop.
- Heat a medium nonstick skillet over moderate heat. Add in oil and butter to the pan.
- When butter melts into the oil, add in green onions and cook 1 minute. Add in potatoes and cook, turning occasionally, till potatoes are crusted and golden brown and onions begin to brown at edges.
- This recipe yields 3 to 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 3 servings | |
| Calories 192 | |
| Calories from Fat 108 | 56% |
| Total Fat 12.3g | 15% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.12g | |
| Cholesterol 20mg | 7% |
| Sodium 66mg | 3% |
| Potassium 290mg | 8% |
| Total Carbs 19.58g | 5% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.11g | 1% |
| Protein 2.18g | 3% |
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