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Add a photoServings: 1
Ingredients
- 8 ounce shredded green mango
- 1/4 c. fish sauce, (naam plaa)
- 6 x cloves garlic, chopped
- 2 Tbsp. lime juice
- 2 Tbsp. shrimp paste
- 2 Tbsp. sugar
Directions
- Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so which the mango is bruised but is still in shreds. Add in the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or possibly fresh vegetables.
- Makes 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 255 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5565mg | 232% |
| Potassium 550mg | 16% |
| Total Carbs 62.14g | 17% |
| Dietary Fiber 3.3g | 11% |
| Sugars 51.63g | 34% |
| Protein 5.56g | 9% |
