Green Lentil, Sun Dried Tomato, And Feta Salad Recipe

Name: Green Lentil, Sun Dried Tomato, And Feta Salad
Ingredients: 3 Tbsp. Extra-virgin extra virgin olive oil; 2 Tbsp. White wine vinegar; 1/4 tsp Dry thyme crumbled; 1/4 c. Liquid removed finely-minced sun-dry tomatoes packed in oil; 1 c. Lentilles du Puy (French green lentils) picked over, rinsed; 1/2 c. Crumbled Feta cheese - (abt 2 ounce)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.83 view details

3 Tbsp. Extra-virgin extra virgin olive oil
2 Tbsp. White wine vinegar
1/4 tsp Dry thyme crumbled
1/4 c. Liquid removed finely-minced sun-dry tomatoes packed in oil
1 c. Lentilles du Puy (French green lentils) picked over, rinsed
1/2 c. Crumbled Feta cheese - (abt 2 ounce)

Directions

In a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and pepper to taste. Add in lentils to a large saucepan of salted water and bring water to a boil. Cook lentils at a bare simmer till just tender, about 20 min. Drain lentils in a sieve and rinse gently. Toss lentils well with dressing and gently stir in Feta.
This recipe yields 4 side dish servings.

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Amount Per Serving	%DV
Serving Size 43g
Recipe makes 4 servings
Calories 155
Calories from Fat 133	86%
Total Fat 15.09g	19%
Saturated Fat 4.33g	17%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 228mg	10%
Potassium 123mg	4%
Total Carbs 2.43g	1%
Dietary Fiber 0.4g	1%
Sugars 0.77g	1%
Protein 3.02g	5%

Green Lentil, Sun Dried Tomato, And Feta Salad Recipe

Ingredients