Green Lentil And Bulgur Salad Recipe

• 1/2 c. Green lentils, preferably French
• 1 1/2 c. Water
• 1 c. Fine bulgur (available in most supermarkets and health food stores)
• 3 Tbsp. Lemon juice
• 3 Tbsp. Extra-virgin extra virgin olive oil
• 1 x Garlic clove chopped
• 3 x Scallions finely sliced
• 1/2 c. Minced roasted red pepper from a jar liquid removed
• 1/2 c. Pitted, minced Kalamata olives
• 1/4 c. Minced fresh parsley Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. Crumbled Feta cheese

Directions