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Green Herbed Rice Recipe

Name: Green Herbed Rice
Ingredients: 3/4 c. minced fresh parsley; 1/4 c. minced fresh basil; 2 tbsp. minced green scallion tops; 1/4 c. extra virgin olive oil (approx.); 3 c. cooked long grain rice, heated; Salt and fresh grnd pepper to taste; 1 tbsp. unsalted butter; Freshly grated Parmesan cheese, for garnish

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.75 view details

3/4 c. minced fresh parsley
1/4 c. minced fresh basil
2 tbsp. minced green scallion tops
1/4 c. extra virgin olive oil (approx.)
3 c. cooked long grain rice, heated
Salt and fresh grnd pepper to taste
1 tbsp. unsalted butter
Freshly grated Parmesan cheese, for garnish

Directions

Put parsley, basil and onion tops in food processor. With machine running, add in just sufficient oil through food tube to make a smooth puree.
Toss pureed mix into warm rice with salt, pepper and butter. Serve immediately or possibly keep hot in 225 degree F. oven. Sprinkle with cheese before serving. Serves 4.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 4 servings
Calories 304
Calories from Fat 148	49%
Total Fat 16.81g	21%
Saturated Fat 3.8g	15%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 8mg	0%
Potassium 112mg	3%
Total Carbs 34.3g	9%
Dietary Fiber 0.9g	3%
Sugars 0.22g	0%
Protein 3.62g	6%

Green Herbed Rice Recipe

Ingredients