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Add a photoServings: 1
Ingredients
- 1 c. Mayonaise
- 1/2 c. Commercial lowfat sour cream
- 1/3 c. Finely chopped parsley
- 3 Tbsp. Finely chopped chives or possibly green onions
- 3 Tbsp. Anchovy paste or possibly finely chopped anchovies
- 3 Tbsp. Tarragon wine vinegar
- 1 Tbsp. Lemon juice
- 1 x Clove garlic, crushed or possibly grated
- Â Â Salt and freshly grnd pepper to taste
Directions
- Combine all ingredients. Chill; it mellows and thickens on standing.
- Makes2 c. dressing.
- I found this recipe in an old Betty Crocker cookbook and it says, "Most popular at a large San Francisco hotel. Especially delicious on salad greens and sea food. For a milder flavored thicker dressing ,omit vinegar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 1952 | |
| Calories from Fat 1864 | 95% |
| Total Fat 210.96g | 264% |
| Saturated Fat 39.6g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 1315mg | 55% |
| Potassium 564mg | 16% |
| Total Carbs 8.55g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.67g | 4% |
| Protein 12.54g | 20% |
