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Ingredients
- 3 c. mayonnaise
- 1/2 c. chives or possibly onion
- 1/2 c. leaf onion
- 2 cans anchovy
- 1/2 c. tarragon vinegar
- 1/2 c. parsley
- 1 tbsp. dry tarragon
- 1/2 tube anchovy paste
Directions
- Mix all together, will make over a qt. Chop all greens fine, can store in refrigerator for 10 days. Serve over minced lettuce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1077g | |
| Calories 5204 | |
| Calories from Fat 5013 | 96% |
| Total Fat 567.04g | 709% |
| Saturated Fat 79.38g | 318% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 6814mg | 284% |
| Potassium 1120mg | 32% |
| Total Carbs 15.41g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.93g | 5% |
| Protein 28.91g | 46% |
